These past few months, especially the Fourth of July, have been the perfect opportunity for most people to bring out their grills to their backyards and hold a barbeque party for their family and friends. In fact, the summer season has almost been made synonymous to outdoor barbeque parties, and everyone just can’t get enough of the taste of grilled hamburgers and steaks.
From tenderloins to flank steaks, everyone’s mouths will start to water just thinking about the way meat sizzles on the grill and the aroma it gives off as it slowly cooks above burning wood. Everyone is definitely in love with steaks, but what exactly is it about grilled steaks that make them so delicious and mouthwatering? Wonder no more, for the American Chemical Society (ACS) has provided an in-depth look into the things that make grilled steaks a truly extraordinary culinary masterpiece.