Well browned and charred lightly on the outside, tender and juicy on the inside – perfectly grilled meats have the power to make even grown men shed tears of joy and satisfaction. You know what makes everyone else cry for other reasons besides joy? An overcooked or undercooked, dry piece of meat chop.
Among the many methods for cooking the perfect steak, wood fire grilling is an art usually reserved for the pros—and dedicated cooks. It takes a lot of experience to capture that smoky flavor without over charring the meat, and while gas grills seem to be a bit more convenient, the difference in tastes is worth the effort of grilling over wood fires.