Visit Best Restaurants in Monmouth County, NJ for Your Steak Cravings


The smoke that emanates from a wood fire grill is a guilty pleasure. More than its role in cooking the meat, the smoke is what gives grilled steaks their unexplainable yet deliciously distinct flavor—a rich, natural taste that can render most marinades and rubs unnecessary.

Such is the claim by Oliver Schwaner-Albright in an article he wrote for The New York Times that details the highs and lows of wood fire grilling. In his article, Schwaner-Albright describes the contents of a grilling book called Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky.
http://prime-13.com/2015/01/16/visit-best-restaurants-monmouth-county-nj-steak-cravings/

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Visit Best Restaurants in Monmouth County, NJ for Your Steak Cravings

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