Well browned and charred lightly on the outside, tender and juicy on the inside – perfectly grilled meats have the power to make even grown men shed tears of joy and satisfaction. You know what makes everyone else cry for other reasons besides joy? An overcooked or undercooked, dry piece of meat chop.
Among the many methods for cooking the perfect steak, wood fire grilling is an art usually reserved for the pros—and dedicated cooks. It takes a lot of experience to capture that smoky flavor without over charring the meat, and while gas grills seem to be a bit more convenient, the difference in tastes is worth the effort of grilling over wood fires.
You probably know of this situation already. After settling in at a local restaurant, you order wood fire grilled steak for dinner. After choosing the complementary appetizers or sides and drinks, you take a bite out of the meat, and marvel at how it tastes absolutely heavenly. You’re quite piqued at how good the steak is, then you try to replicate the recipe when you get home. Alas, your efforts resulted in something less than stellar.
Is there something secret that restaurant chefs know about cooking steak that you obviously don’t? What are you doing wrong? Once you dive deep down into this question, you’ll realize that the “secret” is not much of a secret at all, but specific knowledge of the science behind cooking meat.
These past few months, especially the Fourth of July, have been the perfect opportunity for most people to bring out their grills to their backyards and hold a barbeque party for their family and friends. In fact, the summer season has almost been made synonymous to outdoor barbeque parties, and everyone just can’t get enough of the taste of grilled hamburgers and steaks.
From tenderloins to flank steaks, everyone’s mouths will start to water just thinking about the way meat sizzles on the grill and the aroma it gives off as it slowly cooks above burning wood. Everyone is definitely in love with steaks, but what exactly is it about grilled steaks that make them so delicious and mouthwatering? Wonder no more, for the American Chemical Society (ACS) has provided an in-depth look into the things that make grilled steaks a truly extraordinary culinary masterpiece.
Treating yourself to a steak dinner sounds like something easy to do. After all, you’ll just order a piece of meat and dig in. However, there’s a lot more that can go into your steak than just being a piece of meat. If you want to get the most out of your steak dinner night out, there are a few things you need to know.
The Meat Itself
The most important thing about your steak is the particular cut of meat that you’re ordering. Many Jersey Shore restaurants, like Prime 13, have a wide array of choices for your selective palate. The first thing that you have to consider is the quality of the beef. The highest and best is the USDA Prime, which is incidentally only provided to restaurants. Prime beef comes from young cattle that has been carefully and intensively fed, which results in very good quality meat.
Planning a party is hard enough, but what more if you need to host an executive event like a company dinner or a fund-raising activity for investors?
With these types of events, you need to aim for as close to perfection as possible. Everything from the lighting to the food must be spot-on and faultless. You need to know every detail of the event, and must be as involved as you can with the preparations, in order to immediately address any issue that may arise. Here are some steps that you can follow when planning such an event:
Before anything else, finalize the guest list. This will let you know the number of people who will be attending, and allow you to make arrangements for the appropriate venue. You need to consider not only the number of attendees but also the purpose of the event. Getting a room that is too small is considered a disaster, while a room that’s too big is not cost-effective, and could lead to distractions.
The bodybuilding circuit is a class all its own. Whenever you hit the gym or any bodybuilding competition, you will see a large number of people flexing their frames and muscles to highly-sculpted precision. Part of that effort includes having enough protein to help add more muscle mass and replenish you with nutrients after a strenuous workout – by eating a juicy steak, as dietician Matthew Kadey states in an article for Bodybuilding.com.
New Jerseyans who regularly hit the weight pile may understand the value of adequate nutrition and achieving the ideal physique through natural means. The state’s calendar for the next several months has several events already lined up, such as the NGA East Coast Classic and the NGA U.S. Nationals in East Orange this fall. When you feel that a slab of lean all-American red can whet your appetite and recharge your body at the same time, restaurants in Ocean County, NJ that serve juicy cuts, like Prime 13, are the place to be.
When you are hosting a private event, the food you choose to serve to your guests is as crucial as the setting it is served in. The best restaurants near Monmouth County, NJ offer a variety of services to make your next event a successful one. Whether you are interested in holding a private party to celebrate a special event at a restaurant, or need an event catered in a different setting, it is important to know your goals so you can choose the right service for you and your guests.